Tanzania Medium-Light Roast Coffee – Bourbon & Kent Beans with Floral, Pear & Strawberry Notes
Experience the vibrant flavors of our Tanzania Medium-Light Roast Coffee, featuring Bourbon and Kent varieties grown by small cooperative farmers in the Mbeya region. Cultivated at high elevations (1,200–1,900 meters) in nutrient-rich clay soils, this fully washed coffee is sun-dried on raised beds to ensure a clean, bright cup. Enjoy delicate tasting notes of pear, floral jasmine, and sweet strawberry, delivering a smooth, aromatic coffee perfect for light roast enthusiasts seeking a refined and flavorful brew.