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Palmera Decaf – Cinnamon, Caramel, and Citrus
$20.00 USD
Palmera Decaf – Cinnamon, Caramel, and Citrus
Experience smooth flavor without the caffeine in our Palmera Decaf, crafted for drip and pour-over lovers. This Colombian medium roast delivers a comforting balance of cinnamon, caramel, and citrus, built on a foundation of stone fruit and rich chocolate tones. Sourced from smallholder producers and decaffeinated locally in Manizales using the natural Ethyl Acetate (EA) process by Descafecol SA, this decaf maintains its complexity and clean finish.
Roast Profile: Medium
Tasting Notes: Cinnamon, Caramel, Citrus, Stone Fruit, Chocolate
Origin: Colombia
Region: Various
Varieties: Caturra, Castillo, Colombia
Process: Washed
Decaf Method: Ethyl Acetate (EA), by Descafecol SA
Elevation: 1,500 MASL
Best For: Drip, Pour Over