
La Pastora – Mixed Berries, Cocoa, and Jasmine
La Pastora – Mixed Berries, Cocoa, and Jasmine
Crafted by CoopeTarrazú, La Pastora is a classic Costa Rican blend from the renowned Tarrazú region. Grown in the highlands of San Marcos de Tarrazú at elevations up to 1,800 meters, this fully washed medium roast reveals elegant notes of mixed berries, cocoa, and jasmine. Its smooth, vibrant character makes it ideal for drip brewing and milk-based drinks like lattes.
Produced by a cooperative of over 4,000 smallholder farmers, La Pastora reflects decades of sustainability, innovation, and dedication to quality. The result is a clean, balanced cup with floral complexity and a satisfying finish.
Roast Profile: Medium
Tasting Notes: Mixed Berries, Cocoa, Jasmine
Origin: Costa Rica
Region: San Marcos de Tarrazú
Variety: Caturra, Catuai
Process: Fully Washed
Producer: CoopeTarrazú
Elevation: 1,500–1,800 MASL
Best For: Drip, Lattes
Also Works Well As: Clean, floral filter brew