Honduras – Medium-Dark Roast

Honduras – Medium-Dark Roast

Savor the rich tradition of Honduran coffee with this SHG/EP/Organic-certified selection from Marcala. Grown at 1300–1700 meters in clay-rich soil by over 1500 members of Café Organics Marcala, this blend features Bourbon, Catuai, Caturra, Lempira, and Typica varietals. The beans undergo a fully washed and sun-dried process, resulting in a smooth, well-balanced cup. Expect sweet caramel and brown sugar notes, rounded out by a gentle hint of spice. A true expression of Honduras’ coffee heritage in every sip.