Finca El Sarral Cherries & Milk Chocolate Coffee – Bold, Fruity, and Perfect for Lattes

Finca El Sarral Cherries & Milk Chocolate Coffee – Bold, Fruity, and Perfect for Lattes

This fully washed coffee from the Vides family’s Finca El Sarral in Huehuetenango, Guatemala, delivers bold cherry brightness and creamy milk chocolate undertones. A dark roast made from Bourbon and Caturra varieties, it’s smooth, fruity, and ideal for lattes or milk-based drinks.

Origin: Guatemala
Region: Huehuetenango
Roast: Dark
Variety: Bourbon, Caturra
Process: Washed
Elevation: 1,250–1,400 meters
Producer: Vides Family

Farmer Story:
Founded by Dr. Jorge Vides in 1958, Finca El Sarral is part of the Vides 58 family legacy—known for its exceptional coffees and humanitarian spirit. Jorge, a full-time doctor and hospital director, planted Bourbon and Caturra on land he purchased during house calls. He later opened a school on the farm and was honored as a “Distinguished Coffee Grower.” Today, his grandson Renardo “Nayo” Ovalle Vides leads the farms with innovation, sustainability, and quality, supported by his team and Q Grader wife Jaqueline in their Guatemala City lab.

This coffee represents heritage, care, and a deep commitment to excellence in every cup.