Ethiopia Natural – Medium-Light Roast

Ethiopia Natural – Medium-Light Roast

Sourced from smallholder farmers in Ethiopia’s Sidama Zone, this medium-light roast showcases indigenous heirloom cultivars grown at high altitude (1700-1900 meters) in nutrient-rich Nitisol soil.

This natural processed coffee is hand-sorted and sun-dried on raised beds, resulting in a distinctive flavor profile with notes of milk chocolate, bright fruitiness, and smooth caramel undertones.

A refined, flavorful cup that reflects the rich heritage and unique terroir of Ethiopian coffee cultivation.