
Earl Grey – Classic Ceylon Black Tea with Bergamot and Cornflowers
Earl Grey – Classic Ceylon Black Tea with Bergamot and Cornflowers
This timeless Earl Grey blend features premium Ceylon OP black tea infused with pure bergamot essential oil and accented with vibrant blue cornflowers. The result is a bold, fragrant tea with notes of bright orange citrus, floral undertones, and a malty backbone. Its high astringency and full body make it a satisfying cup, whether enjoyed plain or with milk and sugar.
Flavor Notes: Orange zest, floral, malty
Ingredients: Ceylon OP black tea, bergamot essential oil, cornflowers
Tasting Profile: High body, high astringency, medium sweetness
Brewing Instructions: 2.5g per 12oz | 195°F | Steep 5–10 minutes
Enjoy it as a traditional afternoon tea or elevate your daily routine with this aromatic favorite.