
Suke Quto Peach Jam & Honey Coffee – Bright, Sweet, and Perfect for Espresso or Cold Brew
Suke Quto Peach Jam & Honey Coffee – Bright, Sweet, and Perfect for Espresso or Cold Brew
This pulped natural offering from the renowned Suke Quto farm in Ethiopia’s Guji region is a standout light roast with vibrant, fruit-forward character. Delivering sweet notes of peach jam and honey with a smooth, creamy finish, it’s ideal for espresso and cold brew lovers alike. The Kurume and Welicho varietals shine in this process, which balances the clarity of washed coffee with the sweetness of natural.
Origin: Ethiopia
Region: Guji
Roast: Light
Variety: Kurume, Welicho
Process: Pulped Natural
Elevation: 1,800–2,200 meters
Producer: Faysel A. Yonis
Farmer Story:
Suke Quto is a leading farm in Ethiopia’s specialty coffee scene, established by Tesfaye Bekele. Known for its sustainable farming and community-driven production model, Suke Quto is deeply rooted in Guji’s coffee heritage. Tesfaye’s work not only cultivates exceptional coffee on his land but also empowers local smallholders through a cooperative washing station.
This particular lot radiates Guji’s signature peach brightness and velvety honey notes—crafted with care and passion. A refined, joyful cup from a farm that consistently delivers excellence.