Papua New Guinea - (Medium Roast) Coffee

Papua New Guinea - (Medium Roast) Coffee
Tasting Notes: Caramel, Honey, Fruit

Sourced from small agricultural cooperatives in the Chimbu Province of Papua New Guinea, this medium roast offers a bright and layered cup. The combination of Bourbon and Typica varietals grown in volcanic loam soil at 1350 meters delivers a smooth and fruity flavor profile with notes of caramel and honey.

Origin Details:

- Certification/Grading: A/X

- Grower: Smallholder farms in Chimbu

- Variety: Bourbon & Typica

- Region: Chimbu Province, Papua New Guinea

- Altitude: 1350 M

- Soil Type: Volcanic Loam

- Process: Fully washed and sun-dried

Crafted with care and integrity, this coffee reflects our commitment to supporting sustainable, fair trade practices and exceptional quality in every cup.