
Las Perlitas Coffee – Tropical Fruits, Rose Tea & Sugar Cane
Experience the vibrant character of Las Perlitas Coffee, a Colombian medium roast celebrated for its bright notes of tropical fruits, delicate rose tea, and smooth sugar cane sweetness. Meaning “Little Pearls” in Spanish, this exceptional offering originates from Mujeres de Giraldo, a collective of women farmers in Antioquia, Colombia.
Cultivated at elevations of 1600–2000 meters, this Pink Bourbon variety is carefully washed and traditionally fermented, resulting in a clean, layered cup that balances complexity with elegance.
Beyond its flavor, Las Perlitas represents a movement. Spearheaded by Yessica Parra, an advocate for women in coffee, this initiative empowers female farmers to lead at every stage of production—strengthening communities while raising the bar for quality.
Every sip of Las Perlitas Coffee is both a taste of Colombia’s rich terroir and a celebration of empowerment, connection, and craft.